Product Description

Appearance    Dark-violet fine powder
Odor    Characteristic
Tasted    Characteristic
Assay(Anthocyanins)    25% Min
Sieve Analysis    100% pass 80 mesh
Loss on Drying    5% Max.
Bulk density    45-55g/100ml
Sulphated Ash    4% Max
Extract Solvent    Alcohol & Water
Heavy Metal    10ppm Max
As    5ppm Max
Residual Solvents    0.05% Max
Total Plate Count    1000cfu/g Max
Yeast &Mold    100cfu/g Max
E.Coli    Negative
Salmonella    Negative