Product Description

Assay     >=98%
Melting Point    140°C-150°C
Loss on drying    =<1.0%
Heavy metals(ppm)    =<10
As(ppm)    =<1
Total Plate Count     <1000cfu/g
E.coli    Negative
Salmonella    Negative
Yeast & Mold     <100cfu/g