Product Description

Appearance:Light and free flowing powder

Loss on Drying:max. of 12%

PH:    8-11

Gel Strength Water gel(1.5%,0.2kcl):    >450 g/cm2

As:    max. of 1 mg/kg

Zn:    max. of 50 mg/kg

Pb;    max. of 1 mg/kg

C d:    max. of 0.1 mg/kg

Hg:    max. of 0.03 mg/kg

Total Plate Count:max. of 10,000 cfu/g

Total variable mesophilic aerobic:max. of 5,000 cfu/g

Yeasts and Molds:max. of 100 cfu/g

Sulphite reducing spores: absent in 0.1 g

Salmonella:negative in 25 g

Escherichia coli: negative in 5 g

Substances insoluble in hot water: max. of 2.0%

Substances insoluble in acids: max. of 2.0%

Average Molecular Weight: min. of 100,000 Daltons

Food insects and their rests: Absent

Ferromagnetical mechanical impurities:Absent