Product Description

APPEARANCE    WHITE CRYSTALLINE POWDER
TASTE    SWEET
IDENTIFICATION(A,B,C,D)    POSITIVE
MELTING RANGE    224.0-227.0 ℃
ASSAY    98.0% MIN
LOSS ON DRYING    0.5% MAX
RESIDUE ON IGNITION    0.1% MAX
CHLORIDE    0.005% MAX
SULPHATE    0.006 MAX
CALCIUM    PASS TEST
IRON    0.0005% MAX
TOTAL HEAVY METAL    10 PPM MAX
ARSENIC     NOT MORE THAN 3 MG/KG
CADMIUM    0.1 PPM MAX
LEAD    NOT MORE THAN 4 MG/KG
MERCURY    0.1 PPM MAX
TOTAL PLATE COUNT    1000 CFU/G MAX
YEAST AND MOLD    100 CFU/G MAX
E-COLI    NEGATIVE
SALMONELLA PR.25 GRAM    NEGATIVE
STAPHYLOCOCCUS    NEGATIVE