Product Description

APPEARANCE     CREAM WHITE & YELLOW POWDER
PROTEIN (DRY BASIS)     >=68.00%
MOISTURE     =<8.00%
PARTICULAR SIZE     95% PASS 100 MESH
PH     6.0- 7.5
ASH     =<6.00%
FAT     =<0.5%
TOTAL PLATE COUNT     =<8000 CFU/ G
SALMONELLA     NEGATIVE
COLIFORMS     NEGATIVE
YEAST & MOULD     =<50G