Product Description

APPEARANCE    CREAM WHITE POWDER
PROTEIN (DRY BASIS)    >=90.00%
MOISTURE    =<5.5%
PH    6.3- 7.0
ASH    =<6.00%
FAT    =<1.5%
TOTAL PLATE COUNT    =<20000G
Calcium    >=1.00
PATHOGENIC BACTERIA    NEGATIVE
YEAST/MOULD    =<50/G MAX