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Caramel Powder

Item No: 132

Product Description

E 0.1%1CM   (610nm) Absorbance       0.259-0.285    0.262

Specific Gravity(25°C)         1.255-1.270    1.260

Viscosity(25°C)=< Cps            8000    80

PH Value                     2.7-3.3    3.0

Haze Point>= mins       40    >40

Gelation Time >=mins    100    >100

Resinification >= hrs    20    >20

Isoelectric Point =<    1.0     < 1.0

Acid Stability Test      No Haze    No Haze

Alcohol Test(50% V/V alcohol solution    No Haze    No Haze

Ammoniacal Nitrogen(As NH3) =< %    0.5    0.3

Sulfur Dioxide(as SO2) =< %    0.1    0.025

Total Nitrogen(as N) =< %    3.3    1.2

Total Sulfur(as S) =< %    3.5    1.5

4-Methyl Imidazole =< mg/kg    200    150

Arsenic(As As) =< mg/kg    1.0     < 1.0

Lead (As Pb) =< mg/kg    2.0     < 2.0

Heavy Metals(As Pb) =< mg/kg    25     < 25

Mercury(As Hg) =< mg/kg    0.1     < 0.1

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