Product Description

 The β-Glucanase is an enzyme preparation which obtained from the high cellualse producing microbial strain by submerged fermentation process, it can promote cellular nutrients release, lower the stickiness of beta-glucan in the animal intestine, eliminate anti-nutritional factors, and promote the digestion and absorption of the animal.

Mechanism of β-glucanase

Lower chyme viscosity.

Break down cell wall structure of cereal cell wall.

Reduce the proliferation of harmful bacteria in the foregut.

Characteristics

Specific strain, bacterial β-glucanase.

Liquid fermentation technology, automatic control.

The optimum pH is 5.5~7.5.

Heat resistant: Over 90% activity remained when pelleting temperature is 90c

Benefits

Eliminating the anti-nutritional effects of β-glucan.

Improve nutrients utilization by degrading the cell wall of barley, wheat and oat effectively.

Improve ME of diet at about 50-100Kcal/kg.

Specification & Dosage

Powder and liquid forms, 5000U/g or mL.

30-50g / Mt complete feed.

Packaging & Storage

25 kg / Paper plastic bag for solid product; 25kg/drum for liquid prodcut.

Keep away from heat, moisture, and direct sunlight.

Shelf life: 12 months for solid products and 6 months for liquid products in

original packing when stored in cool (<20ºC) and dry place.