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Konjac Gum

معرف المنتج: 71

وصف المنتج

Appearance:Odorless, white or light yellow fine powder

Particle Size:95% pass 120 mesh

Viscosity (1%, 25℃, mPa.s):As per need (25000~ 36000)

Konjac Glucomannan (KGM):>= 90%

pH (1%)    :5.0- 7.0

Moisture (%)    =< 10

SO2 (g/kg)    =< 0.2

Ash (%)    =< 3.0

Protein (%, Kjeldahl method)    =< 3

Starch (%)    =< 3

Lead (Pb)    =< 2 mg/kg

Arsenic (As)    =< 3 mg/kg

Ether-soluble material (%):=< 0.1

Yeast & Mould (cfu/ g):=< 50

Total Plate Count (cuf/ g):=< 1000

Salmonella spp./ 10g:Negative

E.Coli/ 5g:Negative

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