وصف المنتج

Appearance     Yellow or Orange Fine Powder
Odor     Characteristic
Assay(%)     Total Curcuminoids:95 Min by HPLC
Loss on drying(%)     5.0 Max
Residue on Ignition(%)     1.0 Max
Heavy Metals(ppm)     10.0 Max
Pb(ppm)     2.0 Max
As(ppm)     2.0 Max
Total Plate Count(cfu/g)     1000 Max
Yeast & Mold(cfu/g)     100 Max
E.Coli     Negative
Salmonella     Negative